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Running an Endoscopic Sinus Surgery Course

Running an Endoscopic Sinus Surgery Course

FESS dissection guides

​Preparing a Fresh Frozen Cadaver

  • Frozen better than formalin-preserved
  • Cadaver should be <3 weeks old, or it decomposes and smells by the day following thawing
  • Preservation/preparation
    • Refrigerate cadaver at –35oC
    • Thaw day before dissection
    • Wash and irrigate/clean nasal cavities
    • Place head in upright position in tank of water with fabric softener at room temperature overnight

NGOs & Universities that run FESS dissection courses in Developing World 
University Cape Town (Africa)

Individuals you can ask to teach in Developing World countries 

Companies that equip dissection courses
Karl Storz Endoscopy

Please email Johan Fagan to be listed